Recipes Category

Food > Recipes Category

| Recipes Alphabetic | Recipes by Category |

Appetizers
	Pissaladière (onion tart )
	Socca de Nice (chic-pea-flour crêpe )
Desserts
	Nougat Noir (black nougat )
Legumes
	Aubergine Farci (stuffed eggplant)
	Courgette Farci (stuffed zucchini)
	Légumes Farcis à la Provencal (stuffed vegetables)
	Oignon Farci (stuffed onion)
	Poivron Farci (stuffed bell pepper)
	Tomate Farci (stuffed tomato)
Meats
	Coq au Vin
Pasta
	Cooking Pasta
	Pâtes au Pistou (spaghetti - basil-garlic)
Pastry
	Brioches aux Pralines (pâte levée)
	Gâteau des Rois (the January 6th "King's day brioche, during January.)
	Navette de Saint-Victor
	Pâte à Pissaladière (pie dough for the pissaladière (or pizza))
	Pâte Levée (bread dough for brioches)
	Tarte Tropézienne (cream tart)
Salads
	Brandade de Morue
	Salade Niçoise
Sauces
	Aïoli Sauce
	Anchoïade (anchovy-garlic sauce)
	Béchamel
	Pissala (salted-fish purée, used for pissaladière)
	Rouille
	Sauce au Pistou
	Sauce Blanche
	Tapenade
Seafood
	Moules Marinière
	Sole Marinière
Soups
	Aïgo Boulido (garlic-egg soup)
	Bouillabaisse (seafood soup)
	Ratatouille (vegetable stew )
	Soupe au Pistou (basil soup)
Tourte
	Croûte Raphaëloise (fish-mushroom pie)
	Tourte de Blette (sugared vegetable pie )
	Tourte de Haute-Provence (vegetable pie )

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