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Recipe List A-Z

French Provencal Recipes.

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Food | Recipes Alphabetic | Recipes by Category | Herbs | Seafood | Dictionary |

Aïgo Boulido (garlic-egg soup)

Aïoli Sauce

Anchoïade (anchovy-garlic sauce)

Aubergine Farci (stuffed eggplant)


Bouillabaisse (seafood soup)

Brandade de Morue

Brioches aux Pralines (pâte levée)

Cooking Pasta

Coq au Vin

Courgette Farci (stuffed zucchini)

Croûte Raphaëloise (fish-mushroom pie)

Gâteau des Rois (the January 6th "King's day brioche, during January.)

Légumes Farcis à la Provencal (stuffed vegetables)

Moules Marinière

Navette de Saint-Victor

Nougat Noir (black nougat )

Oignon Farci (stuffed onion)

Pâte à Pissaladière (pie dough for the pissaladière (or pizza))

Pâte Levée (bread dough for brioches)

Pâtes au Pistou (spaghetti - basil-garlic)

Pissala (salted-fish purée, used for pissaladière)

Pissaladière (onion tart )

Poivron Farci (stuffed bell pepper)

Ratatouille (vegetable stew )


Salade Niçoise

Sauce au Pistou

Sauce Blanche

Socca de Nice (chic-pea-flour crêpe )

Sole Marinière

Soupe au Pistou (basil soup)


Tarte Tropézienne (cream tart)

Tomate Farci (stuffed tomato)

Tourte de Blette (sugared vegetable pie )

Tourte de Haute-Provence (vegetable pie )

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