Serves: 4
Ingredients:
2 sprigs basil [basilic]
4 cloves garlic [l'ail]
300 g parmesan
olive oil [huile d'olive]
handful pine nuts [pignons]
Use pleanty of basil: the sauce should be green.
1. In a mortar, crush the basil, garlic and about 1/3 of the parmesan. Work in the olive oil to obtain a thick sauce, then add the pine nuts.
| Conversions | 30 g = 1 oz = 2 Tbs | 180 g = 6 oz = 3/4 cup | |
| 1 kg = 2.2 lbs | 1 lt = 1.06 qt | 60 g = 2 oz = 1/4 cup | 225 g = 8 oz = 1 cup |
| 0.45 kg = 1 lb | 0.95 lt = 1 qt | 115 g = 4 oz = 1/2 cup | 450 g = 16 oz = 1 pint |
After 25 years online, I've decided to remove all Ads from my one-man web Provence Beyond. If the content is enjoyable or useful to you, I would really appreciate your support.