La Salade d'Automne

We had this salad dish at Le Garden, in the center of Orange. Lots of fresh ingredients, making it filling and interesting, yet without the heavy cheeses or meats found in the "complex" salads common in French restaurants.

The ingredients included lettuce, tomato, apple, avocado, artichoke heart, radish and finely-shredded red and white cabbage.

This was part of a meal that included:

• La Salade d'Automne
• La Poitrine de Pintade Farcie
• La Cristalline d'Agrumes