L'Emincé de Lotte au Curry
Special Provencal dishes with photos.
L'Emincé de Lotte au Curry was our other main dish at La Grignotière, in Pierrefeu-du-Var. More sauce than we prefer, but very good, and great quantities of angler-fish.
This was part of two-person lunch, including:
- Millefeuilles de Saumon Fumé Florentine
- La Salade de Chévre Chaud au Bacon
- La Poélée de St-Jacques sur Fondue de Poireax
- Le Emincé de Lotte au Curry
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