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La Poelée de St-Jacques

Special Provencal dishes with photos.

photo StJacques La Poelée de St-Jacques sur Fondue de Poireax was our main dish at La Grignotière, in Pierrefeu-du-Var. This is another classical dish. Not excitingly new, but the sauce was quite good, with leeks (poireax) and other herbs. 85 F.

This was part of two-person lunch, including:

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