La Poelée de St-Jacques
Special Provencal dishes with photos.
La Poelée de St-Jacques sur Fondue de Poireax was our main dish at La Grignotière, in Pierrefeu-du-Var. This is another classical dish. Not excitingly new, but the sauce was quite good, with leeks (poireax) and other herbs. 85 F.
This was part of two-person lunch, including:
- Millefeuilles de Saumon Fumé Florentine
- La Salade de Chévre Chaud au Bacon
- La Poélée de St-Jacques sur Fondue de Poireax sur Fondue de Poireax
- Le Emincé de Lotte au Curry
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