Andon Chez-Nous Photo Gallery

1/6. The Chez Nous dining room - Small, bright and friendly. Outdoor tables in front, on the main village square.

2/6. Quiche au chevre - A light, goat-cheese quiche at Chez Nous. The salad is mesclun (mixed types of lettuce). The texture of the quiche was exquisite. The quiche was topped with a rondelle of goat cheese and basilic leaves.

3/6. Saumon au gros sel - Marinated salmon with rock-salt and pepper-grains. The side is steamed potatoes with olive oil and fresh onions.

4/6. Poulet au Citron - The chicken is wrapped around a delicious stuffing of squash and herbs. Note the squash-flowers, which were stuffed and steamed, and the pommes-de-terre dauphinoises (scalloped potatoes).

5/6. Lapin au basilic - Rabbit with basil sauce, accompanied with squash-flowers stuffed with squash and herbs, and pommes-de-terre dauphinoises (scalloped potatoes).

6/6. Fromage au chevre - Local goat cheese sprinkled with herbes de provence, served with home-made confiture de tomate (tomato jam)