Email: contact@ot-pierrefeu.com
Wine
Pierrefeu-du-Var is probably the most famous name of the Côte de Provence wines, and there are several well-known wineries right at the edges of the village.
Transportation
The method for public transport for Marseille to Pierrefeu would be:
- shuttle bus (navette) from the airport to the train station
- train to Toulon
- bus to Pierrefeu.
From my schedules, however, it looks like the last train from Marseille is 22h13, and then you would probably be way too late for any bus from Toulon. I'll call tomorrow, anyway, to see if I can get bus times from Toulon, but I think you're getting in too late to make it feasible
Driving from Nice/Grasse is about 1h30 via the autoroute:
- take the A8 autoroute, direction Aix/Pce.
- 1hr, exit onto the A57 autoroute, direction Toulon.
- 29 km, immediately after the toll-booth (peage, 53F), exit #10 (Cuers).
- the D14 east to Pierrefeu-du-Var (6 km) is clearly marked.
Hiking
- Maps:
- IGN (1/25,000) #3445 OT "Cuers, Pierrefeu-du-Var, Collobrières"
- Didier Richard (1/50,000) #25 "Maures Haut-Pays Varois"
The hills to the east are alive with hiking trails: the forested Maures have lots of trails, including many loop possibilities, and they are, for the most part, not too steep.
The GR51 (Balcony of the Cote d'Azur) passes by a couple of km northeas of Pierrefeu-du-Var, going between Puget-Ville and Bormes-les-Mimosas, past the hamlet of La Portanière. Some of the trails can take you to Collobrières, about 20 hiking km to the east.
Dining
La Grignotière
This is a very nice restaurant on the Espace Bouchonniere, a short walk from the center (tel/fax 0494 481 919; www.lagrignotiere.com). Their menu has some classic dishes and some special ones, all very good, and portions for hungry people. We paid 400 F for two, a-la-carte, with two "entrées", two "plats", half-bottle of blanc-de-blanc, bottled water and coffees.
The Salade de Chèvre Chaud (au Bacon) is a good but classical dish, but with several thick slices of ham-bacon. My Mille Feuilles de Saumon Fumé Florentine was really special: a flakey pastry enclosing excellent smoked salmon and spinache - outstanding. The main dishes of noix de coquilles Saint-Jacques and poireaux (leeks) and Lotte au Curry were both excellent.
Presentation was mouth-watering, and you'll find photos of the dishes in the Gastronomy section, Special Dishes.
There are also some smaller pizzaria-restaurants and cafés in the center of the village.
La Grignotière
Location:
Espace Bouchonnerie, Ave des Poilus
Tel: 0494 481 919; Fax: 0494 481 919
Web: www.lagrignotiere.com
This is a very nice restaurant on the Espace Bouchonniere, a short walk from the center. Their menu has some classic dishes and some special ones, all very good, and portions for hungry people. We paid 400 F for two, a-la-carte, with two "entrées", two "plats", half-bottle of blanc-de-blanc, bottled water and coffees.
Lodging - Hotels
Gîte de la Portanière
This gite is about 3 km northeast of Pierrefeu-du-Var, at the hamlet of La Portanière. It sits in the beautiful, wooded hills, beside the GR51 trail.
Website: http://www.gite-portaniere.com