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6/6. Fromage au chevre. Local goat cheese sprinkled with herbes de provence, served with home-made confiture de tomate (tomato jam)
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Photos of Provence Gastronomy, by ProvenceBeyond
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6/6. Fromage au chevre. Local goat cheese sprinkled with herbes de provence, served with home-made confiture de tomate (tomato jam)
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