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Gnocchis à la Daube

Special Provencal dishes with photos.

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This Gnocchis à la sauce de daube is home-made at the Lou Mourelec restaurant in Nice, served here with daube, the Provencal beef stew. Gnocchi is a small Niçoise dumpling made from potato.

photo mourelec0004
One of two dishes from the Lou Mourelec, including:



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