Gnocchis à la Daube
Special Provencal dishes with photos.
This Gnocchis à la sauce de daube is home-made at the Lou Mourelec restaurant in Nice, served here with daube, the Provencal beef stew. Gnocchi is a small Niçoise dumpling made from potato.
One of two dishes from the Lou Mourelec, including:
- Darne de Cabillaud
- Gnocchi a la Daube