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  Food /  / Special Dishes / Millefeuilles de Saumon

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Millefeuilles de Saumon

Special Provencal dishes with photos.

photo cristalline La Millefeuilles de Saumon Fumé Florentine was our magnificent entrée at La Grignotière, in Pierrefeu-du-Var. This imaginative dish of smoked-salmon and spinach baked in an enclosing crust of flakey pastry was the best highligh of the meal. The portion was big enough that a second course wasn't really necessary; that didn't stop us, though. Price was 70 F, Á la carte.

This was part of two-person lunch, including:

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